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The Government of Canada’s terminology and linguistic data bank.

butterfly chop [1 record]

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Alphabetical list of terms

Record 1 2012-07-13

English

Subject field(s)
  • Meats and Meat Industries
  • Recipes
  • Restaurant Menus
DEF

A thick chop taken from the loin ... which is cut almost in half so that it forms a butterfly pattern when opened on the hinge.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Côtelette désossée, fendue dans le sens de l'épaisseur et ouverte comme un livre [...]

Spanish

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